Charles Bibilos is a NYC-based eater, writer and educator. When he isn’t eating, you can often find him eating, writing, traveling, eating, exercising, eating, teaching, eating, squealing like a pig, or possibly maybe sometimes stuffing more food into his mouth, preferably in another country.
Charles has a relatively short attention span, and worked professionally as a bartender, wedding DJ, trapeze dancer, property manager, parking valet, housepainter, bartender, and showgirl before settling into a career in writing and education. Charles’s writing projects have included a plastic surgery website, an ornithology textbook, software documentation manuals (exciting!), corporate annual reports, TOEFL test-prep books, and art history and economics curriculum for high school students. Drafts of his unfinished epic cookbook and nearly completed full-length novel are currently getting nibbled by worms inside a hard drive somewhere.
Charles is a native of Ames, Iowa, a proud graduate of the Armand Hammer United World College of the American West, and a sort-of vaguely proud three-time Stanford University dropout. He might not be the sharpest knife in the drawer, but he can do some serious damage to a bucket of fried chicken.
Charles is always looking for cheap, tasty ethnic food and friendly eating partners. If you’re interested in feeding him (or feeding with him), please contact Charles at unitednationsoffood@gmail.com or find him on Facebook or Twitter (@UNofFoodNYC).
