Posts Tagged ‘Malagasy food’

#91-99 The African Motherlode: Angola, Benin, Chad, Equatorial Guinea, Madagascar, Mali, Somalia, Sudan, and Tanzania

  I’ve always worried that my food quest would fall flat on its (pudgy) face because of Africa. I love good African food, but the continent is home to a crapload of individual countries—54 or so, depending on whose list you’re looking at—and there’s a relative shortage of African restaurants in NYC. Until now, I’ve […]

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