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#38 Philippines: do pig livers taste like candy? » Filipino adobo chicken in NYC

adobo chicken in salty, sugary, vinegary awesomeness


This entry was posted on Sunday, March 6th, 2011 at 11:39 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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