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Eaten
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156 of 170 countries eaten
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Know anybody from Burundi, Botswana, Oman, or any other hard-to-find country? If so, I'd love to hear from you! unitednationsoffood@gmail.com
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#84 Denmark: always trust a smiling Dane… if he’s offering tasty rye bread and marzipan cake » Danish smorrebrod at New Nordic Cuisine tasting NYC

smorrebrod with juniper-cured salmon, smorrebrod with liver pate, and sliced vegetables with oyster creme… I think I need a bigger trough of this stuff


This entry was posted on Monday, October 24th, 2011 at 8:17 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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