#74 Norway: tasty gelatinous fish, part II » closeup of Norwegian pickled herring
admit it: you know you really wanted to see a closeup shot of a gooey piece of pickled herring
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Eaten
Will Eat
Know anybody from Burundi, Botswana, Oman, or any other
hard-to-find country? If so, I'd love to hear from you! unitednationsoffood@gmail.com
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