Post Index:

• #156 Rwanda: isombe and supermodel ugali
• #155 Uganda: partying with priests and plantains
• #154 Turkmenistan: melons!
• #153 Central African Republic: bring on the home-cooked grub(s)
• The Food of Oman
• #152: the world’s only Mauritanian restaurant!
• #151 East Timor: people are still amazing
• #149-150 Zambia & Zimbabwe: Southern African geniuses gone wild
• #148: amazing Gambian hospitality
• Olive oil shots, anybody?
• #147 Kyrgyzstan: angry bulls and bad food bloggers
• Jubba Restaurant: San Jose Train Station Somali
• #76B: New York Mexican food, with less whining
• #146 Swaziland: great cook, cruel bartender
• #145: a whole weekend of Nicaragua!
• #144 Costa Rica: all’s fair in love and… ooh, is that a fried plantain?
• #143 Tibet: momos are totally a country, right?
• #142 Kenya: mishkaki and asterisks at Addy’s Barbecue
• #0 Cuba and/or China: Astorian Chino-Latino fusion
• Nabaya Restaurant: everything but Gambian
• (Almost) Costa Rica: Punto Sabroso / E&S Jugos
• #141 Togo: Bognan International Corporation
• Eating Germany: weisswurst, marzipan pig porn, and anchovy bologna
• Eating Iceland: domestic lawsuit pending
• The search for Namibian food… in Namibia
• #118b Sardinia!
• #138-140 Cameroon, Libya, & Mozambique: the 2015 African motherlode
• #75b Lithuania: Glendale bacon brunch
• #137 Macedonia: cheese wrapped in chicken wrapped in bacon…
• #13b Dominican Republic: the Union City revision
• #136 Bhutan: gross national happiness, but without the yak
• #135 Saint Lucia: edible dolphin, inedible leaves, and, um… “hardwood”
• #62b Peru: NYC to Boston via purple Peruvian sushi
• Wales, sort of: fried Astorian seaweed bread
• #134 Belize: more Garifuna food, please!
• #71B Egypt again, but with no pigeons this time
• #133 Democratic Republic of Congo: Badjoko catering
• #132 Tunisia: Yemeni food is awesome! Tunisian, too… probably
• #131 Armenia: flaming kabob platter > supermodel
• #130 Malta: sometimes, this blog thinger is pretty useful
• “pickled herring and animal innards are particularly pleasant”
• #129 Moldova: obey food website
• #125-128 The 2012 African Motherlode: Guinea-Bissau, Niger, Gabon, and Burkina Faso
• #0 Kuala Lumpur night market: duck tongue, century eggs, and a random bottle of snakes and scorpions
• #0 Eating Australia: chew the crocodile before it chews you
• Yo, tourists! Eat more Hawaiian food. Now.
• #123-124 Iraq & United States: ouzi and the garbage plate
• #122 Brazil: the Astoria feijoada smackdown
• #121 Syria: follow the bouncing Syrian
• #120 Tajikistan: hm, this food closet smells like pickled cabbage
• #119 Bulgaria: hey look, there might be a recipe here!
• #118 Italy: mysteries of the giant pecorino
• #117 Argentina: cow, cow, amphetamine ice cream, and cow
• #116 Mongolia: bring on the fermented mare’s milk!
• #115 Kazakhstan: sidewalk Kazakh ziplock pilaf
• #114 Switzerland: (checks eyebrows carefully)
• #34B Uzbekistan: bring on the horsemeat!
• #113 Algeria: briks and boureks at Harissa Cafe
• #112 Laos: I dream of (Chef) Jeannie
• #111 Portugal: flaming sausage and moonshine at O Lavrador
• #110 Belarus: tongue, mayonnaise, and dictator in my mouth… or not
• #108-109 Jordan & Morocco: thank you, Chef Crammer
• #107 Georgia: khinkali with soft, doughy nipples
• #77B Estonia part II: piruka bake-off… and I didn’t get drunk this time!
• #106 Ukraine: how to make your Ukrainian mommy very, very happy
• #105 Slovenia: dormouse-free palacinke at Cafe Marlene
• #103-104 St. Vincent and the Grenadines and Grenada: codfish patties and oildown
• #0: Bella Rose Cafe and other surprises of Rockland County
• #102 Spain: octopus abusers of Galicia
• #100-101 Latvia & Finland: angering your cardiologist with pig and marrowfat
• #91-99 The African Motherlode: Angola, Benin, Chad, Equatorial Guinea, Madagascar, Mali, Somalia, Sudan, and Tanzania
• #90 Taiwan: flies’ heads, stinky tofu, and the fruit of the fragrant manjack tree
• #88-89 Albania & Kosovo: the Bronx burek smackdown
• #87 The Netherlands: the bitterballen fakeout
• #86 Croatia: Slovenia is awesome! Oh, wait.
• #85 Azerbaijan: un-decomposed sour clotted milk, anyone?
• #84 Denmark: always trust a smiling Dane… if he’s offering tasty rye bread and marzipan cake
• #82-83 Guatemala and El Salvador: cliched NYC blogger dude goes to Red Hook
• #81 Sierra Leone: how to make a mousetrap from junk mail
• #80 Ghana: halfway finished!
• #79 Montenegro: a brief guide to putrefied shark
• #78 Cyprus: nope, no evil clowns here
• #77 Estonia: I am flammable, and love my new Estonian friends
• #75 & #76 Lithuania and Mexico: holy elote
• #74 Norway: tasty gelatinous fish, part II
• #73 Honduras: ever wish you could smash a plastic bag?
• #72 Haiti: fried dead pig is awesome
• #71 Egypt: revenge, stuffed with a nice barley pilaf
• #70 The Bahamas: Ow! I cracked my conk!
• #69 Sri Lanka: oh yeah… #69
• #68 Suriname: Warung Kario’s big, long… list of influences
• #67 Israel: lamb fat is awesome
• #66 Ethiopia: all hail Beer Savior!
• #65 Palestine: drywall, fava beans, and a nice chianti
• #0 Eating Iowa: fun with a deep fryer
• #64 Guyana: BEAT (or EAT?)
• #63 Lebanon: the Damascusland food closet
• #62 Peru: conservative palates gone wild, volume 7
• #61 Paraguay: lard, love, and little balls
• #60 Panama: do pig tails go boing in your mouth?
• #59 Yemen: I think they want me to shut up and eat
• #58 Cuba: Craving a burger? Don’t touch that cow.
• #57 Eritrea: learn to speak Tigrinya, sort of
• #56 Nigeria: bring on the goat eyeballs
• #55 Serbia: Serbian collards? Who knew?
• #54 Indonesia: heaven on earth… specifically, in a parking lot in Astoria
• #53 Trinidad & Tobago: and the secret to Trinbagonian steam-table freshness is…
• #0 Eating Alaska
• #52 Colombia: the holy grail (orgasm, choir of angels, etc.) of international food
• #51 Slovakia: good job, non-bridezilla!
• #50 Czech Republic: mostly Czech, but sort of Slovak
• #49 Venezuela: non-evil… really
• #48 India: is crappy service a good sign?
• #47 Ireland: congratulations, the best breakfast burrito in NYC is… Irish
• #46 Afghanistan: eff you, 2nd avenue construction
• #45 Hungary: a nice, civilized pricks fix
• #44 Pakistan: South Asian carb chaos
• #43 Cambodia: meet Jerry Ley, restaurant survivor
• #42 Bolivia: pickings of the manly man?
• #41 Senegal: NYC food closet, part II
• #40 United Kingdom: British food, with no insults
• #39 Nepal: noodle-y balls
• #38 Philippines: do pig livers taste like candy?
• #37 Australia: mmm, kangaroo meat
• #36 Puerto Rico: Roast Piggery of the Neighborhood?
• #35 Korea: please stop castrating the bibimbap
• #34 Uzbekistan… (yeah, I’m still here)
• #33 Turkey: the gyro smackdown (can we call it a draw?)
• #32 Malawi: the nsima coma (food tripleheader, part III)
• #31 Sweden… for reals this time (food tripleheader, part II)
• #30 Chile: McPalta, 2010 edition
• #29 South Africa: the bipolar World Cup post
• #28 Bangladesh: please come out of the NYC food closet
• #27 Malaysia: fatty rice… ’nuff said
• #26 Guinea: baked fish, or maybe the baked fish?
• #25 Cote d’Ivoire: worth the burning sensation… I think
• #24 Russia: very good stomach
• #0 Scandanavian Fusion: Smorgas Chef = disqualified
• #23 Uruguay: beware the breath
• #22 Romania: stealth sausage
• #21 China: Manhattan dinner for 2… $10.25? WTF?!?
• #20 Austria: Cafe Katja… *drool*
• #19 France: Vive Le Bushwick!
• #17-18 Germany & Belgium: Urinal Anxiety
• #16 New Zealand: The Kiwi Hamburger Hosing
• #15 Canada: Poutine and Hockey Pucks
• #14 Burma/Myanmar: surprise, the UES doesn’t suck!
• #13 Dominican Republic: Sammy Sosa’s Revenge
• #10-#12 The Holy Trinity of Asia: Japan, Thailand, Vietnam
• #9: Iran (Persia): The Kabob Smackdown
• #8 Singapore: Prawn Me. No Really, Prawn Me.
• #7 Barbados: I like Cock’s
• #6 Jamaica: Fear the Goat
• #5 Bosnia: *shrug*
• #4 Greece: Moose Caca! Ewwwwwww…
• #3 Liberia: Palm Butter… ‘Nuff Said.
• #2 Poland: Um, Did I Look At You Funny?
• #1 Ecuador: Highly Chewable Pig Belly